Sale! Cabernet Franc – Le Monde Vinery 11,50€ 9,00€ GRAPE VARIETY: Cabernet Franc single varietal wine. TYPE OF TERRAIN: Argillaceous, Calcareous, with zones enjoying particular microclimatic conditions. CULTIVATION: Guyot, planting density 4.000 Plants/Ha. HARVEST PERIOD: Middle of October. VINIFICATION: Careful grape selection and thorough inspection during the pressing phase followed by slow fermentation at controlled temperatures with daily plunging for 14-20 days. Bottle ageing for 3-4 months. CELLARING POTENTIAL: 3-5 years from production. COLOUR: Intense red ruby with garnet tints. NOSE: Rich, persistent bouquet with intense hints of jam, good intensity, balanced. FLAVOUR: Elegant, aromatic and highly persistent. Light in the mouth, with good expansion and acidity enabling good balance. PAIRINGS: Pairs well with red meat, chicken and game. SERVING TEMPERATURE: 18° C. PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.