The green olive paste produce by Gonzatto farm is obtained from the processing of olives harvested at the best time of maturation.
Green olives are ground using special machinery until the mixture, to which is added salt and extra virgin olive oil.
The green olive paste can be eaten in various ways. No matter whether you eat it as a spread on freshly baked bread, or if you add it to the pasta sauce, it will enrich your dish!
Delicate sauce, ideal for tartine, bruschetta, appetizers, red, white meats and game.
Weight gr. 180