GRAPE VARIETY: Cabernet Franc single varietal wine. TYPE OF TERRAIN: Argillaceous, Calcareous, with zones enjoying particular microclimatic conditions. CULTIVATION: Guyot, planting density 4.000 Plants/Ha. HARVEST PERIOD: Middle of October. VINIFICATION: Careful grape selection and thorough inspection during the pressing phase followed by slow fermentation at controlled temperatures with daily plunging for 14-20 days.
Bottle ageing for 3-4 months. CELLARING POTENTIAL: 3-5 years from production. COLOUR: Intense red ruby with garnet tints. NOSE: Rich, persistent bouquet with intense hints of jam, good intensity, balanced. FLAVOUR: Elegant, aromatic and highly persistent.
Light in the mouth, with good expansion and acidity enabling good balance. PAIRINGS: Pairs well with red meat, chicken and game. SERVING TEMPERATURE: 18° C. PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.
GRAPE VARIETY: Cabernet Sauvignon single varietal wine. TYPE OF TERRAIN: Argillaceous, Calcareous, with zones enjoying particular microclimatic conditions. CULTIVATION: Guyot, planting density 5.000 Plants/Ha. HARVEST PERIOD: Thirs week of October. VINIFICATION: Medium duration maceration extending for 12-15 days with daily plunging at a controlled temperature. Maturation in steel.Followed by bottle ageing for 3/4 months. CELLARING POTENTIAL: 4 – 5 years from production. COLOUR: Intense red ruby with purple shades. NOSE: Full and interesting balance between fruity and spicy notes. FLAVOUR: Pleasurable, austere, maintains pleasing fruitiness sustained by a solid, smooth body. PAIRINGS: Ideal for red meat roasts, braised beef, game. SERVING TEMPERATURE: 18° C. PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.
The half-sphere carafe Sommelier, flint glass and 200ml size , is the perfect choice not only for spirits but also for room fragrances and catalytic fragrance lamps.
La gamma dei cassonetti va da quelli a carico laterale (per camion monoperatore) a quelli a carico posteriore, a seconda del sistema preferito dal cliente e dal paese di destinazione.
Disponibili nella versione zincata a caldo per immersione o pre-zincato a caldo e verniciato.
Le verniciature vengono effettuate con polveri poliestere esiccate in forno.
Entrambe le tipologie sono realizzate sia nella versione per rifiuti urbani che con speciali bocchette d’introduzione del materiale per le raccolte differenziate.
Cassonetto per Rifiuti: la gamma dei cassonetti va da quelli a carico laterale (per camion monoperatore) a quelli a carico posteriore, a seconda del sistema preferito dal cliente e dal paese di destinazione.
Disponibili nella versione zincata a caldo per immersione o pre-zincato a caldo e verniciato.
Le verniciature vengono effettuate con polveri poliestere esiccate in forno.
Entrambe le tipologie sono realizzate sia nella versione per rifiuti urbani che con speciali bocchette d’introduzione del materiale per le raccolte differenziate.
GRAPE VARIETY: Chardonnay single varietal wine. TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements. CULTIVATION: Guyot, planting density 4.000 Plants/Ha. HARVEST PERIOD: End of September. VINIFICATION: After a brief decantation, 24 hour pre-fermentation cold maceration at a controlled temperature. Once fermentation is completed, it remains in contact with fine dregs until March. CELLARING POTENTIAL: 2-3 years from production. COLOUR: Bright straw yellow, high brightness. NOSE: Distinctive and elegant with fruity notes of apple, banana, vanilla and a fragrant aroma of white flowers. FLAVOUR: Fresh, lively and highly pleasurable with optimal persistence, good structure. PAIRINGS: Used for aperitifs with appetisers and fish courses. SERVING TEMPERATURE: Approx. 12° C. PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.
La zona di produzione del Pecorino si identifica nella fascia collinare che va dall’Alto Maceratese all’Abruzzo. Questo antico vitigno quasi scomparso negli anni ’70, in quanto vitigno di scarsa produzione, fu recuperato da alcuni viticoltori marchigiani. Il vitigno Pecorino dà vini di ottima struttura sia alcolica che di acidità totale. Le raccolte vengono effettuate a mano in cassette di max 20 kg. La fermentazione avviene a temperatura controllata dai 18°-20° gradi in botti d’acciaio. Dopodiché il vino rimane sui lieviti fino al mese di marzo. L’affinamento in bottiglia va dai 45 ai 60 giorni.
contenitori per la raccolta differenziata sono realizzati per specifiche esigenze di raccolta e riciclo. I contenitori sono caratterizzati da un design che li rende consoni all’ambiente urbano.
Cassonetti per la carta: i contenitori per la raccolta differenziata sono realizzati per specifiche esigenze di raccolta e riciclo. I contenitori sono caratterizzati da un design che li rende consoni all’ambiente urbano.
Realizziamo contenitori per la raccolta di rifiuti industriali adatti allo spostamento con carrelli elevatori grazie alla presenza di speciali fori alla base per l’introduzione delle forche.
Continuous Ovens for Transformers – Industrial Ovens made in Italy by Idrocalor srl.
IDROCALOR’ovens are widely used in the drying treatments of dry-type, oil filled and cast resin transformers. The reliability and efficiency of our drying ovens assures the transformer’s highest performances and its long-lasting life. The working temperature range in this application goes from 80° to 160° C. The key factor for a high quality treatment resides in a masterful control of the air temperature uniformity.
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