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Pinot Bianco – Le Monde Vinery

10,80 7,70


GRAPE VARIETY: Pinot Bianco single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: Early October.
VINIFICATION: 24 hour pre-fermentation cold maceration, soft grape pressing, alcoholic fermentation at a controlled temperature and later maturation in its own dregs for several months.
CELLARING POTENTIAL: 2 – 3 years from production.
COLOUR: Straw yellow laden with bright golden tints.
NOSE: Aroma of exotic aged fruit, yellow peach, notes of sweet spices.
FLAVOUR: Smooth and warm in the mouth while also enveloping, balanced and rich in aroma.
PAIRINGS: Pairs well as an aperitif to accompany simple appetisers and delicate fish entrées.
SERVING TEMPERATURE: Approx. 10 – 12° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.



Prosecco Wine – Le Monde Vinery

11,50 7,90

GRAPE VARIETY: Pure Prosecco-Brut.
TERRAIN: silt-clay, limestone soil rich with microelements.
CULTIVATION: Guyot, with a density of 4.000Plants/hectare.
HARVEST PERIOD: Second half of September.
VINIFICATION: Soft pressing of the grapes in a reducing environment. Fermentation at a controlled temperature of 15°C to obtain a clean base wine. Second fermentation according to the Charmat method for 20 days at a controlled temperature of around 14°C.
CELLARING POTENTIAL: 1-2 years from production; optimum maturity 1 year.
COLOUR: Straw yellow with greenisch reflectionss.
BOUQUET: Winey, fruity, hints of apple, floral, wisteria and crusty bread.
FLAVOUR: vibrant, pleasant with a balanced taste between acidity and sugars and fruity aftertaste.
PAIRINGS: This wine is ideal as an aperitif, with seafood starters, light risottos, excellent as a dessert wine.
PACKAGING: 0,75 l bottle packed in a box of 6.