GRAPE VARIETY: Chardonnay single varietal wine. TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements. CULTIVATION: Guyot, planting density 4.000 Plants/Ha. HARVEST PERIOD: End of September. VINIFICATION: After a brief decantation, 24 hour pre-fermentation cold maceration at a controlled temperature. Once fermentation is completed, it remains in contact with fine dregs until March. CELLARING POTENTIAL: 2-3 years from production. COLOUR: Bright straw yellow, high brightness. NOSE: Distinctive and elegant with fruity notes of apple, banana, vanilla and a fragrant aroma of white flowers. FLAVOUR: Fresh, lively and highly pleasurable with optimal persistence, good structure. PAIRINGS: Used for aperitifs with appetisers and fish courses. SERVING TEMPERATURE: Approx. 12° C. PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.
La zona di produzione del Pecorino si identifica nella fascia collinare che va dall’Alto Maceratese all’Abruzzo. Questo antico vitigno quasi scomparso negli anni ’70, in quanto vitigno di scarsa produzione, fu recuperato da alcuni viticoltori marchigiani. Il vitigno Pecorino dà vini di ottima struttura sia alcolica che di acidità totale. Le raccolte vengono effettuate a mano in cassette di max 20 kg. La fermentazione avviene a temperatura controllata dai 18°-20° gradi in botti d’acciaio. Dopodiché il vino rimane sui lieviti fino al mese di marzo. L’affinamento in bottiglia va dai 45 ai 60 giorni.
GRAPE VARIETY: Pinot Bianco single varietal wine. TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements. CULTIVATION: Guyot, planting density 4.000 Plants/Ha. HARVEST PERIOD: Early October. VINIFICATION: 24 hour pre-fermentation cold maceration, soft grape pressing, alcoholic fermentation at a controlled temperature and later maturation in its own dregs for several months. CELLARING POTENTIAL: 2 – 3 years from production. COLOUR: Straw yellow laden with bright golden tints. NOSE: Aroma of exotic aged fruit, yellow peach, notes of sweet spices. FLAVOUR: Smooth and warm in the mouth while also enveloping, balanced and rich in aroma. PAIRINGS: Pairs well as an aperitif to accompany simple appetisers and delicate fish entrées. SERVING TEMPERATURE: Approx. 10 – 12° C. PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.
GRAPE VARIETY: Pinot Grigio single varietal wine. TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements. CULTIVATION: Guyot, planting density 4.000 Plants/Ha. HARVEST PERIOD: First week of September. VINIFICATION: 48 hour pre-fermentation cold maceration, soft grape pressing, fermentation at a controlled temperature and later maturation in steel basins in contact with ferments. CELLARING POTENTIAL: 2-3 years from production. COLOUR: Amber yellow with light copper tints. NOSE: Fine and elegant with a pungent bouquets with floral, very persistent notes. FLAVOUR: Evident sensations of white fruit on the palate giving wine freshness and softness. PAIRINGS: Pairs will with soups and egg and fish dishes. SERVING TEMPERATURE: Approx. 10 -12° C. PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.
GRAPE VARIETY: Pure Prosecco-Brut. TERRAIN: silt-clay, limestone soil rich with microelements. CULTIVATION: Guyot, with a density of 4.000Plants/hectare. HARVEST PERIOD: Second half of September. VINIFICATION: Soft pressing of the grapes in a reducing environment. Fermentation at a controlled temperature of 15°C to obtain a clean base wine. Second fermentation according to the Charmat method for 20 days at a controlled temperature of around 14°C. CELLARING POTENTIAL: 1-2 years from production; optimum maturity 1 year. COLOUR: Straw yellow with greenisch reflectionss. BOUQUET: Winey, fruity, hints of apple, floral, wisteria and crusty bread. FLAVOUR: vibrant, pleasant with a balanced taste between acidity and sugars and fruity aftertaste. PAIRINGS: This wine is ideal as an aperitif, with seafood starters, light risottos, excellent as a dessert wine. SERVING TEMPERATURE: Approx. 7 – 8° C. PACKAGING: 0,75 l bottle packed in a box of 6.
Il nome di questo vino ha origini lontane ed è preso dall’antico nome della zona a ridosso delle attuali tenute Rio Maggio. All’epoca dei primi insediamenti (età di Nerva 96-98 d.C.) la zona si chiamava appunto Telusiano, oggi conosciuta col nome di Monte San Giusto. La chiesa del paese, di origine romanica, porta il nome di Santa Maria della Pietà in Telusiano, e in essa si può ammirare la grandiosa pala della Crocifissione, capolavoro di Lorenzo Lotto, che per questa solenne opera fu pagato in fiorini e in olio di olive ascolane.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
