Chardonnay Italian Wine – Le Monde Vinery
GRAPE VARIETY: Chardonnay single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: End of September.
VINIFICATION: After a brief decantation, 24 hour pre-fermentation cold maceration at a controlled temperature. Once fermentation is completed, it remains in contact with fine dregs until March.
CELLARING POTENTIAL: 2-3 years from production.
COLOUR: Bright straw yellow, high brightness.
NOSE: Distinctive and elegant with fruity notes of apple, banana, vanilla and a fragrant aroma of white flowers.
FLAVOUR: Fresh, lively and highly pleasurable with optimal persistence, good structure.
PAIRINGS: Used for aperitifs with appetisers and fish courses.
SERVING TEMPERATURE: Approx. 12° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.